Delicious Bread and Burrito Recipes

Today's project: Homemade Bread and Breakfast Burritos

Bread:

2, .25 oz. of dry active yeast, 3 TBS sugar, 2 1/2 c. warm water (110*), 3 TBS butter, 1 TBS salt, 6 1/2 cups bread flour.

In lg. bowl dissolve yeast and sugar in warm water, then stir in butter, salt, and 2 cup of flour. Stir in remaining flour 1/2 cup at a time, beating after each addition. When dough has pulled together, turn onto a lightly floured surface and knead until smooth and elastic, about 8 min.
Lightly oil a lg. bowl, place dough in bowl and turn to coat with oil. Cover with damp cloth and let rise in a warm place until doubled in size, about an hour.
Deflate dough and turn onto lightly floured surface. Divide into two loaves, place in 9x5 pans, cover, and let rise in bread pans until doubled,   about 40 min.
Preheat oven to 425, bake at 375 for 30min or until golden brown. 

Burritos:

8 flour tortillas, 10 eggs, 8 strips of bacon, 1/2 md. Onion, 3-4 hash browns, 1/2 block of cheddar cheese, whatever else you may want.

Fry bacon, hash browns, eggs, and onion in separate skillets. Start with bacon as it takes the longest to cook, then hash browns, onion, and eggs last. Once all are cooked, divide evenly among burritos, adding cheese. Wrap up in aluminum foil and freeze. Once ready to be eaten , remove from foil and microwave for 1-1 1/2 minutes. I like to make these for my husband because it's packed with protein and he can take it with him on the go!