Lemon, Garlic, and Herb Chicken with Mushrooms

4 chicken breasts (raw), chicken broth (about 1/2 c.), lemon juice, butter, olive oil, rosemary, thyme, parsley, minced garlic, mushrooms (quartered), salt, pepper, flour, rice

Place chicken in covered dish with some olive oil and chicken broth. Season chicken breasts with salt and pepper, then place a pad of butter and minced garlic on each. Add mushrooms, then season with rosemary, thyme, an parsley. Add lemon juice. Cook for 35 min. or until chicken is tender. While chicken is cooking, prepare some rice (about 20 minutes for white, 40 min. for brown). Remove chicken. Add flour to sauce until it reaches desired thickness. Bake 10 more min. Pour sauce over chicken.