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Wednesday, February 6, 2013

Whole Wheat Banana Bread

1/3 c. vegetable oil, 1/2 c. honey, 1 tsp. vanilla extract, 2 eggs, 1 c. mashed bananas, 1 3/4 c. whole wheat flour, 1/2 tsp. salt, 1 tsp. baking soda, 1/4 c. hot water

Preheat oven to 325*F. In a lg. bowl, combine oil and honey. Add eggs and mix well. Stir in bananas and vanilla, then add salt and flour. Add baking soda to hot water, mix, then add to batter. Spread batter into a greased 9x5" loaf pan. Bake 55-60 min. Cool and serve!

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